Bordeaux:- and it's wines.
by Robert Joseph - Photography by Max Alexander.
A superb magical tour of the wines, people, culture and landscape of this historic wine-producing region This is a well written and beautifully photographed book that takes us on an evocative journey through the appellations of Bordeaux and through the many and varied regions of Bordeaux from St-Emilion, to Medoc, Entre-deux-Mers and Graves. Understand how the climate, the soil and the people make the wines so unique. Visit the chateaux, villages and vineyards and meet the men and women who turn baskets of grapes into the wines that are among the most sought-after in the world.

Price £11.89 inc. VAT           

Burgundy:- and it's wines.
by Nicholas Faith - Photography by Andy Katz.

The companion to the above and second book in the series continues the magical tour of the wine regions and it's peoples, culture and landscape. Once again this is a beautifully photographed book that takes us on an evocative journey through the valley that is Burgundy, from Auxerre and Chablis in the north, to Màcon in the South, just north of Lyon and the Rhone Valley .


Price £11.89 inc. VAT           

Bordeaux:- it's People, Power and Politics.
by Stephen Brooks

In a unique exploration of Bordeaux's wine trade, a behind the scenes look at how the region's wines are produced, marketed and sold. The power of the press, merchants, negociants and consumers over the culture and economic health of the region is explained. Bordeaux's key wine makers are featured and their contribution to the evolution of the region's - and the world's - wines are considered. Stephen Brook assesses the rivalries, the balance of power, wine styles and wine prices. Colour and black and white photographs help relate the extraordinary story of Bordeaux, the history and portfolios of the region's most powerful wine families.
Price £21.00 inc. VAT           

Bordeaux:- touring in wine country.
by Hubrecht Duijker.
Starting in the north of the region, this guide explores the magic of Bordeaux, its grand chateaux and world-famous vineyards. Carefully planned wine routes, lead the way through each of the region's main wine regions. Every section is complete with helpful lists of recommended wine producers, chateaux, hotels, restaurants and wine shops. Detours to charming villages and cultural sights that might otherwise easily be missed are another key feature. - Includes detailed, full-colour vineyard and route maps, recommended producers and cellars to visit. - the delights of the local cuisine. - recommended local hotels and restaurants.

Price £9.09 inc. VAT            


Bordeaux:- Classic Wine Library.
by David Peppercorn

A very comprehensive guide on Bordeaux covering a vast number of wine producing chateau, as well as the history of the region.  700 pages of in-depth information on lit erally thousands of chateau. There is in-depth information on the multitude of appellation's and communes of Bordeaux, the many by-laws, and the range of chateau and growers.
The author - who has been a Master of Wine since 1962.
This is the latest upto date 2004 edition.

Price £17.50 inc. VAT            


Wine and wine regions of the world
by Oz Clarke

There are many books and articles that try to describe wines in terms of the landscape and climate of their regions, but this book by Oz Clarke's really helps you to understand what makes a wine. How everything from the climate to the soil affect the vineyard and the vines that grow in it, and ultimately the taste of the wine you drink - it's not just about grape types!

Price £21.00 inc. VAT            


Wines of Bordeaux.
by David Peppercorn

Basically 'Wines of Bordeaux' is a short version of the book above. It explains Bordeaux's winemaking techniques and highlights the importance of vintages. Organised by appellation, there is an A-Z chateaux listing of more than 1000 leading and lesser-known estates giving profiles of each including in-depth production details. A star rating for red and white wines, with quality recommendations and vintage reports, is included. This edition features additional information about the revised cru bourgeois wine listings.

Price £6.99 inc. VAT           

Bordeaux - 4th edition
by Robert Parker.
The 4th update, this is the ultimate reference book. Robert Parker has sniffed, gurgled and ejected his senses through several thousands of chateau which make up Bordeaux. There is not a more comprehensive book on the wine of Bordeaux, hardly a chateau is missed - there are over 8,000 in the Bordeaux region!
This is an invaluable book for anyone who adores Bordeaux wines or wants to hear the views of a knowledgeable companion on their trip through the minefield of styles and vintages - a must have!

Price £31.50 inc. VAT           

A Wine & Food Guide to the Loire
by Jacqueline Friedrich.

This book is the product of Jacqueline Friedrich, seven years living in the Loire Valley, during which she worked for the Guide Hachette. It'sclear from the book that much of her time was employed visiting over 600 of the Loire vignerons. Most of the book is given over to details of her visits tothe idividual Chateau, tasting the wines and rating the producers.
This is a most useful insight to a fine, yet sometimes neglected, region of France.


Price £14.28 inc. VAT           

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